How to make orange custard

Creamy soft and sour orange custard is a favorite dessert for many people. This article shows you how to make orange custard.

Does anyone love desserts? No matter how hungry you are after a meal, eat dessert.This article introduces how to make delicious orange custard. How to make is easier and simpler than you think.

Tips to make orange custard

Orange custard

If you're curious how to make desserts with healthy ingredients, but aren't sure how to make them, read this article.

You can make it from the materials and methods presented in this article, or you can use other materials. Knowing the basics means that you can apply it to nuts or other favorite ingredients.

Nutrition and Culinary Properties

The orange juice in this recipe is nutritious. It is a source of vitamins C, D, and E and gives a sweet taste. That's why sugar can be added to sugary foods, such as sweet desserts or dairy products .

Citrus fruits also play an important role in the texture of custard. Milk and dairy products are characterized by chemical reactions that separate them. Citrus fruit does not separate well.

Creating the right amount of texture is the most difficult process. Make a cream that is not too hard and not too thin.

If you are concerned about custard calories, you can use low-calorie ingredients instead of high-calorie ingredients. For example, use brown sugar instead of white sugar, or low-fat milk or soy milk instead of milk.

You can adapt it to your needs. Even if you have gluten intolerance , you can make a gluten-free dessert by changing just a few ingredients.

Adding Fruit to Desserts

You can also add fruit to this recipe. Putting fruit will help children eat better. It becomes a healthier dessert . You can get nutrients with delicious food.

The dessert also helps to cool down, making it a great choice for hot summer days . It's also high in sugar, so it's good to eat instead of high-nutrition drinks

Let's make orange custard!

Materials needed

2 cups of milk (500 ml)

5 yolks with eggs

3 tablespoons of corn starch (45 g)

1 cup (120 g) brown sugar

1 cup (250 ml) orange juice

2 tablespoons of orange zest (30 g)

how to make

Pour the milk into a saucepan and boil over low heat. Be careful not to boil too long over thick heat, which can thicken it.

Loosen the egg yolks while boiling the milk. Add corn starch and brown sugar. Mix all ingredients well to avoid lumps. It is recommended to mix using a blender.

After the milk boils for a while, turn off the heat and let it cool. Do not pour hot immediately.

Leave on for 5 to 10 minutes. This will allow you to create the texture you want.

When the milk cools down moderately, pour into the mixture of starch and sugar. Stir well and pour milk.

This will create the texture you want.

Turn off the fire for 20-30 seconds, add orange juice and orange zest.

Use a whisk to mix again.

After cooling, refrigerated. Put it in the refrigerator two hours before eating.