Let's make sugar-free oat yoghurt cookies

Sugar-free oat yoghurt cookies are delicious, nutritious and healthy. It is also very easy to make.

Sugar-free oat yoghurt cookies are tasty and nutritious. It is also very inexpensive and straightforward to form . So try today's recipe!

Cookies are an unconventional snack. Some cookies taste sweet, while others offer a simple but nice flavor. Just leave it at home and it's perfect for a snack or afternoon breakfast with coffee.

In particular, the recipes presented in this article do not contain sugar or artificial sweeteners, so you may be able to taste different types of cookies than you have ever eaten. Today I want to introduce a recipe that uses no sugar and a recipe using honey.

However, both recipes are nutritious because they are made from healthy oats and yogurt . Let's try!

How to Make Sugar-Free Oat Yogurt Cookies

Vanilla extract can replace sugar.

material

200 g oat flakes

4 eggs

A pinch of salt

Stiff textured plain yogurt 45g

1 teaspoon olive oil

1 teaspoon vanilla extract

Cinnamon Powder

Read more: How to make sweet vanilla slices

Way

First preheat oven to about 176 degrees.

Add egg and vanilla extract to a bowl and whisk with a whisk. Then continue to stir and add a little yogurt. It is important to know that you should pour yogurt properly.

Add olive oil and salt and continue stirring.

Add oats and cinnamon and mix well again. This will create a slightly thinner but liquid-like dough.

Now grease the baking tray and knead the cookie shape. It's a bit thin, so you can spread the dough with a spoon and then make a cookie with your hands or spoon.

Once you've baked all your cookies, you can take them out of the oven, wait for them to cool before you eat them!

Oat yogurt cookie with honey

If you want to add a subtle sweetness to your cookies, you can use honey as a sweetener.

material

1 cup plain yogurt

1 cup oat flakes

3 tablespoons butter or margarine

1 cup oats

2 eggs

1 teaspoon baking powder

5 spoons of honey

Way

First preheat oven to approximately 198 degrees.

Put the butter and honey at room temperature in a bowl and mix all the ingredients together.

Then add oat flakes, oats and baking powder and continue to mix. If you want, you can add cinnamon flavor to your cookies.

Add a cup of plain yogurt and eggs and mix well until soft dough is complete.

Grease the baking tray and make the dough into cookies. Make sure the baking trays are spaced apart so they don't stick together.

Finally, once you've shaped the cookies , place the baking pan in the oven and bake at 198 degrees for about 20 minutes.

Once the cookies are baked, simply remove them from the oven, let them cool, and enjoy them!

Some additional information

You can add chia seeds or other seeds to both recipes. In addition , you can add chopped nuts or even raisins, especially in the second recipe .

Note that these cookies don't swell up much when you put them in the oven and bake them . Therefore, the thinner the dough, the more crisp the texture.

Plain yogurt is recommended for this recipe, but you can also choose flavored yogurt to further enhance the flavor of the cookie.

If you want , you can make the dough much larger and make pancakes or crepes instead of cookies . This allows you to add the ingredients you want (jam, cheese, etc.) and enjoy it in different ways.

Today's cookies are great for snacks between breakfast, lunch, and meals. Combine with natural fruit juices for a delicious, healthy and nutritious combination.