How to make dark cream pasta without cream or cheese

In addition to knowing how to make a thick cream sauce, it is also important to know the right time to cook pasta-it should always be "Al Dente".

It may seem impossible to make a thick cream pasta without a huge amount of cream or cheese. But it is possible! If you just  want to cook with these recipes, you'll need to add other ingredients that will replace the characteristics of the cheese and cream. These ingredients are similar in flavor, even if they are not cream or cheese, so no one will know what is missing when they eat.

Pasta is one of the foods everyone wants to eat at any time. Pasta is delicious not only because it tastes pleasant, but also because of the texture that a good cook keeps the correct cooking time.

How long should pasta be boiled

Al Dente! Al Dente is the perfect pasta cooking time. You haven't cooked too much or too much pasta. But what about adding to the pasta's texture, a rich creamy sauce that can satisfy even the most demanding?

The important thing is to experiment with innovative recipes. You can make a sauce for a creamy creamy pasta without cheese.

With all the ingredients mentioned in this article, let's make a creamy pasta that's much darker than the pasta. It will probably be one of your favorite recipes. This is a great day for a special, rich, interesting, and above all specialty delicacy. You will be all ready to surprise your guests!

Don't put it off anymore and introduce your inner chef to the world as a dish that will bring people to the feast of Nirvana. This dish goes beyond simple food and will awaken new senses.

What ingredients do you need?

Sauce material

2 cups natural plain yogurt (400 g)

1/2 cup (125 g) mushrooms or other mushrooms

1 parsley

1 onion

4 garlic cloves

1/4 cup soy sauce (62 ml)

Small amount of olive oil

Salt and pepper (as needed)

Pasta ingredients

1 pack (500 g) of your favorite brand of pasta

1 pinch of salt

How to make dark cream pasta without cream or cheese

Stage 1

Cut vegetables on a cutting board. Onions and garlic finely chop.

Tier 2

Put olive oil in a medium saucepan and heat on low heat for 1 minute.

Stir-fry with onions and garlic.

Tier 3

If the vegetables are transparent, add mushrooms (or other mushrooms if you don't like mushrooms).

 Add soy sauce, cover and cook slowly.

4 steps

When vegetables and mushrooms are well cooked, increase the fire to boil the water from the mushrooms.

5 steps

Lower the fire again, add yoghurt and keep stirring. Lowering and stirring the fire will prevent the yoghurt from solidifying and losing its creamy texture.

When it is warmed up but not overcooked, add a handful of chopped parsley to finish.

6 steps

Put water and salt in a large pot and cook pasta.

When the pasta is al dente, take it out and filter it.

Mix the noodles with the cream sauce you've made above, then enjoy the flavor and texture of the tongue for the next few minutes.